Order by Phone: (877) 377-8325

Ancho Mole Ribeye Rub

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

12 min

Cook Time

Recipe Ingredients

4 Kansas City Boneless Ribeye Steak, 10 oz. each
3 tbsp. ancho chile powder
1 tbsp. cocoa powder, unsweetened
1 tsp. granulated garlic
1 tsp. ground cumin

1 tsp. onion powder

salt and pepper

Cooking Instructions

Combine powders into a bowl and mix to combine thoroughly. Rub the mixture evenly onto both sides of the Kansas City Boneless Ribeye Steaks. Let stand 1-2 hours before grilling. Season both sides of the steaks with salt and pepper and grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks.