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Burnt End Chili

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Cooking & Prep Time

Servings

20 min

Prep Time

300 min

Cook Time

Recipe Ingredients

1lb Burnt Ends or Beef Tenderloin Tips
1 Green Pepper – Finely Diced
1/2 Yellow Onion – Finely Diced
1 can Bush’s Black Beans - Drained
1 can Bush’s Dark Red Kidney Beans - Drained

2 cans Diced Tomatoes – Drain one of them

1 can Crushed Tomatoes

2 Garlic Cloves - Crushed

1 Tbsp Chili Powder

1 Tbsp BBQ Rub

1 Tbsp Cumin

2 Tsp Epazote

3/4 Tsp Cayenne Powder

1/2 Tsp Chipotle Powder

3oz Beer

Salt to taste

Cooking Instructions

Mix all ingredients in a large container. Place in refrigerator overnight, or at least for several hours to let the flavors blend together. When ready to cook, pour Burnt End Chili into Crockpot or stove-top pot, cook on Low setting for approximately five hours. Makes about 6 servings.