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Chief Minister of the King Steak Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

Type of Meat/Cut: Chateaubriand
1/4 cup glace de viande, or 1 tbsp. beef extract
1 tbsp. hot water
1/2 cup butter, softened to room temperature (do not substitute)
2 tbsp. lemon juice

1 heaping tbsp. parsley, minced

pinch of nutmeg

pinch of cayenne pepper

2 tbsp. dry madeira wine

Cooking Instructions

Heat glace de viande with hot water in a small saucepan. Slowly beat in butter, 1 tablespoon at a time. Mix in the remaining ingredients. Drizzle sparingly over broiled Chateaubriand .