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Corn and Squash Casserole

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

25 min

Cook Time

Recipe Ingredients

2 (10 oz.) pkg. frozen kernel corn
1 medium onion, chopped
2 tbsp. butter
4-6 squash, sliced
1 tsp. salt

1/2 tsp. garlic salt

1/4 tsp. ground cumin

1/4 tsp. pepper

2 cups sharp cheddar cheese, grated

seasoned breadcrumbs tossed with melted butter

Cooking Instructions

Cook and drain corn. In a large skillet, sauté onion in butter. Add squash, cover and steam until squash is tender. Drain, then add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese. Transfer mixture to a 1 ½ quart casserole and top with bread crumbs. Bake at 350 degrees for 25 minutes.