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Five Star Steak Marinade

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

2/3 cup 80 proof amber rum
2/3 cup soy sauce
1 clove garlic, minced
1 small shallot, minced
1 tsp. dried hot red pepper

2 tbsp. vegetable oil

Cooking Instructions

In a shallow dish, mix rum, soy sauce, garlic, shallot, and red pepper. Add four 1½ inch thick 6oz Filet Mignon. Cover and refrigerate two hours, turning occasionally. Remove steaks from marinade and brush lightly with oil. Broil in preheat broiler, 6 inches from heat for 1 minutes each side. Turn and broil until medium rare. Arrange 6oz Filet Mignons on serving platter and garnish with watercress, sliced radishes and cucumber spears. Type of Meat/Cut: 6oz Filet Mignon