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Hurt Me Marinade

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

6 Kansas City Boneless Ribeye Steaks
1/3 cup butter
1/3 cup barbecue sauce
2/3 cup water
1 pkg. taco seasoning

2 tsp. seasoning salt

1 tsp. black pepper

2 tsp. garlic powder

1 tsp. onion powder

2 tsp. ground red pepper

2 tsp. Worcestershire Sauce

squeezed juice from 1 habanero pepper

Cooking Instructions

In a skillet on medium high heat; add butter and barbecue sauce and stir until melted. Add the other ingredients, in order stirring continuously. After you squeeze the habanero pepper (wear gloves) stir until blended and remove from heat. Let stand 10 minutes or until cool to touch. Pour into container or zipper bag and add Kansas City Boneless Ribeye Steaks. Marinade overnight.