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KC Cheese Steak

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 (4 oz.) Sirloin Sandwich Steaks
3 tbsp. olive oil
green pepper julienned
medium yellow onion, sliced
4 hoagie rolls split lengthwise

swiss cheese, thinly sliced

Seasoning: 1 tsp. salt

1 tsp. fresh ground pepper

1 tsp. paprika

1 tsp. dried basil

1 tsp. onion powder

1 tsp. dried thyme

1 tsp. dried marjoram

1 tsp. granulated garlic

1 tsp. chili powder

Cooking Instructions

Combine seasoning ingredients. Slice Top Sirloin Sandwich Steaks across the grain into thin pieces. Thoroughly coat steak slices with seasoning. Heat half the olive oil in a sauté pan over medium-high heat. Sauté steak slices to desired doneness and remove from pan. With the rest of the olive oil, sauté the green pepper and onion until done. Preheat oven broiler. Lay out hoagie rolls on a baking sheet and layer meat slices sauté peppers and onions and sliced cheese. Place sheet pan under broiler. Remove when cheese has melted.