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Kickin' Japanese Steak Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1/4 cup yellow onion, minced
2 tbsp. butter
1/2 cup japanese teriyaki sauce
1 tbsp. bottled chili sauce
2 tbsp. sake (or sherry)

2 tsp. powdered mustard

1/2 tsp. pepper

Cooking Instructions

In a small sauce pan fry onion in butter over moderate heat until golden (about 8 to 10 minutes). Mix in remaining ingredients and simmer, uncovered for 5 minutes. Serve hot over broiled steak.