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Medeira Butter Sauce for Filet Mignon

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

4 tbsp of butter
1/2 cup pearl onions
1 cup of fresh oyster mushrooms
1 tbsp. of flour
1 cup of beef stock

1 cup of Medeira wine

1 tsp. of Kitchen Bouquet

1 tbsp. of butter to cook meat in

Cooking Instructions

In medium skillet on medium heat slowly melt butter, add pearl onions, and oyster mushrooms, sauté two or three minutes. Then slowly add flour while stirring cook for about one more minute then slowly pour in beef stock, lower heat and simmer for five minutes, slowly add Medeira and kitchen bouquet, and simmer for ten minutes. This sauce is excellent for 6oz Filet Mignon.