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Mediterranean Crusted Steaks

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 (6 oz. or 8 oz.) Top Sirloin Steaks or Kansas City Strip Steaks
1/3 cup italian bread crumbs
1/3 cup freshly grated parmesan cheese
2 cloves garlic, minced
1 tbsp. dried oregano or 2 tbsp. fresh chopped oregano

2 tbsp. fresh chopped parsley

1 tbsp. finely grated lemon rind

2 tbsp. fresh lemon juice

2 tbsp. olive oil

1/2 tps. salt

1 tsp. ground pepper

Cooking Instructions

Mix all dry ingredients together in a medium bowl with a fork. Add lemon juice and oil and continue to mix until combined, Add salt & pepper and combine. Mixture will be moist but crumbly. Pat steaks dry and grill on medium high heat for 4-5 minutes. Turn and top cooked side of steaks with bread crumb mixture. Cover grill and continue to cook another 4-5 minutes until steaks are medium rare or the degree doneness desired. Mixture will form a crust on top of steaks. Let stand several minutes before serving.