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Miso Ginger Ribeye

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

4 (10 oz.) Kansas City Boneless Ribeye Steak
2 tbsp. fresh ginger, minced
3 tbsp. red miso
2 tbsp. honey
1 tbsp. soy sauce

2 tsp. garlic, minced

1 tsp. chile sesame oil

Cooking Instructions

Combine ginger, miso, soy, honey, sesame oil and garlic in a bowl and stir until a smooth paste is formed. Spread mixture evenly on both sides of Kansas City Boneless Ribeye Steak sand let sit 4 hours or overnight. Grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks).