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Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

1 lb. Beef Tenderloin Tips
1 tsp. cinnamon, ground
1 tsp. coriander, ground
1 tsp. turmeric
1/2 tsp. black pepper

1/2 tsp. cumin

1/2 tsp. nutmeg

1/4 cup olive oil

4 large pitas, warm

1 box couscous, cooked

1/2 tomato, diced

1/2 tsp. fresh garlic, minced

1 tbsp. red onion, diced

Yogurt Sauce:

1 cup low fat yogurt

1 tbsp. non-fat mayonnaise

2 tbsp. fresh lemon juice

1/2 tsp. fresh garlic, minced

2 tbsp. fresh mint, chopped

2 tbsp. fresh parsley, chopped

Cooking Instructions

Combine all of the yogurt sauce ingredients in a glass bowl. Cover and refrigerate until needed. In another bowl combine all of the spices and olive oil. Coat the Beef Tenderloin Tips in the spices. Place on a skewer and marinate for 1 to 2 hours. Preheat grill to medium-high heat. While the grill is preheating combine the couscous, tomatoes, garlic, and red onions. Cover until needed.