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Pico Burger

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

10 min

Cook Time

Recipe Ingredients

4 Wagyu Kobe Beef Steakburgers
salt and pepper to taste
4 brioche buns, toasted
4 slices pepper jack cheese
1 cup pico de gallo

1 avocado, peeled and sliced

lettuce, tomato, as needed

Cooking Instructions

To make pico: combine 1 red onion, diced small; 5 Roma tomatoes, diced small; 1 bunch of cilantro, minced; ½ jalapeno, seeded and minced; and the juice of 1 lime. Taste and adjust seasoning with salt to taste. Season burgers with salt and pepper, and cook to desired doneness, melting the cheese on top just at the end of cooking. To build the burger, place a few slices of avocado on the bottom portion of the bun, and sprinkle lightly with salt and pepper, and then place the cooked burger on top. Add ¼ cup of pico de gallo, and add lettuce and more tomato if desired.