Order by Phone: (877) 377-8325

Sarsaparilla BBQ Sauce

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

1 can sarsaparilla or root beer
1 cup ketchup
1/4 cup Worcestershire Sauce
1 tsp. Liquid Barbecue Sauce
3 tbsp. A-1 Steak Sauce

1 tbsp. sweet onion, minced

1 tbsp. garlic, minced

1 tbsp. olive oil

Cooking Instructions

In a nonreactive sauce pan, heat the olive oil over medium heat. Saute the onions and garlic until translucent. Add the remaining ingredients. Bring the mixture to a boil, stirring often. Reduce the heat to a simmer. Simmer over medium heat for 10 minutes or reduced by 1/4. Note: If you don't use all of the sauce, put it in a clean jar and seal. The sauce will keep very well for 2-3 months if refrigerated.