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Spicy Ribeyes Topped with Blue Cheese

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

4 - 6 Kansas City Boneless Ribeye Steaks
1 tbsp. cayenne pepper
2 tbsp. brown sugar
2 tbsp. seasoned salt
1 tbsp. coarsely ground black pepper

1 tbsp. cumin powder

2 tbsp. parsley flakes

1 tbsp. dry mustard

1 tsp. onion powder

2 tsp. garlic powder

1 tsp. salt

Topping for Steak:

1 stick soft butter

2 cloves of garlic smashed

1/2 cup Blue Cheese

Cooking Instructions

Mix all spices together. Dredge both sides of Ribeye Steaks in rub; refrigerate 2 hours. Meanwhile, combine ingredients for topping; refrigerate until time to use. Remove ribeye steaks from refrigerator to bring to room temperature before grilling. Grill to desired doneness. Serve chilled topping alongside steaks (top each with 1-2 tablespoons topping mix).