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Sweet and Sour Shrimp Sauce for Kansas City Strip Steaks

Customer Original

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Cooking & Prep Time

Servings

25 min

Prep Time

0 min

Cook Time

Recipe Ingredients

Preheat in Saucepan:
1/2 tsp. sesame oil
1/2 tsp. canola oil
Add:
1/2 minced onion

1 finely chopped jalapeno pepper

1 oz. (approx.) fresh ginger root

zest (outer skin) from one large orange (chopped)

1/2 tsp. thyme

1/2 tsp. oregano

Additional Ingredients:

1/2 - 3/4 lb. shrimp

12 oz. can of frozen orange juice

Cooking Instructions

Sauté ingredients about 10 minutes. Add one 12 oz. container of frozen concentrated orange juice and cook for another 15 minutes on slow heat. Season to taste and add 1/2 lb. - 3/4 lb. small shrimp. Cook 3 to 5 minutes and serve over Kansas City Strip Steaks or 6oz Filet Mignon. Garnish with chopped mint or parsley. This recipe serves 8, adjust as necessary.