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Triple Pepper & Rosemary Tenderloin Rub

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

0 min

Cook Time

Recipe Ingredients

Chateaubriand Roast
1/4 cup fresh rosemary leaves, chopped finely
3 tbsp. garlic powder
3 tbsp. onion powder
1 tbsp. ground white pepper

1 tbsp. ground black pepper

1 tbsp. sweet hungarian paprika

2 tbsp. kosher salt

Cooking Instructions

In a small bowl, mix all ingredients until well combined. Spread evenly over Chateaubriand Roast. Grill or oven cook to desired doneness.

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